The chalaza or white part of the yolks of the eggs is more important than you might think

Eggs are not just a part of the traditional diet. They are a staple throughout the world. And yet, most people still do not know anything about them …

One thing that people often wonder about is what white and fibrous there is in the yolk. Well, the answer is much more interesting than you've ever thought!

It's not always visible to the naked eye, especially once an egg has been cooked.

 The chalaza or white part of the egg yolks eggs is more important than you might think
vagabond summer

This white fibrous substance attached to the yolk of most eggs is called the chalaza.

 The chalaza or white part of the yolks of the eggs is more important than you might think
vkinfo.ba

But what the hell is it?

 The chalaza or white part of the egg yolks is more important than you might think
] Four and Twenty

Relax! This is actually a sign that the egg is fresh and safe to eat.

 The chalaza or white part of the yolks of the eggs is more important than you might think

There is usually a chalaza on each side of the yolk. They act as anchors to keep the yolk centered on the egg, instead of forming on one side.

 The chalaza or white part of the yolks of the eggs is more important than you might think

The chalaza it also keeps the yolk connected to the eggshell.

 The chalaza or white part of the yolks of the eggs is more important than you might think
Curbstone Valley

Once again, it is totally edible!

 The chalaza or white part of the yolks of the eggs is more important than you might think
On Sugar

As the egg matures, the chalaza becomes less and less visible. If you get to the point where you do not see one, the egg could be rotting!

 The chalaza or white part of the egg yolks is more important than you might think
Brad Covey

Surely this one it's a healthy egg!

 The chalaza or white part of the yolks of the eggs is more important than you might think
Chicky Laura

Now you know you have to always look for the chalaza when you use eggs for cook!

 The chalaza or white part of the yolks of the eggs is more important than you might think
alimentosdegranja.files.wordpress.com

I can not believe that this is the first time I am learning this . I guess I always assumed it was only part of the egg whites, but it's much more important than I thought.

Do not forget

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%